Eve and Chip, in a farm shop, S-E-L-L-I-N-G...

Buffalo Brownies Lab
Friday, 30 September 2011 17:18

Okay, that didn't rhyme.

It's a proud day, the first time you wander into your local farm shop (Betty's) and see products you've developed staring back at you from the counter. Not literally, of course - we'll probably have to keep the eye inclusions for a Hallowe'en special one time...

No time to rest on our laurels, mind. Managements Male and Female are cracking their various whips and demanding progress on the other flavours we've got cooking up back in the lab. We hear tell that there's a big demand for a gluten-free alternative to some of our more popular wheat-based flavours, so we're readying the delights of Fremont (GF, 80% dark chocolate - the equivalent of Connoisseur) for general release. Those lucky enough to have a sample when the company have been at a public event have made it clear that there's a market for it. Some even went as far as declaring Fremont even nicer than Connoisseur, because of the different, more gooey texture (the lack of gluten coupled with the mix of grains used in the flour substitute means that it's much more like a truffle in the middle than a cake).

You'll get to find out for yourself, soon.

If you want a go at Fremont before it goes up on the website, send an email to specials@buffalobrownies.com and I'm sure Management will do their level best to take money from you, ahem, I mean, share the joy.

Oof... there'll definitely be more various whippings for that little slip-up...

Saucy.