• Pure

  • Connoisseur

  • Atomic

  • Chip

  • Fremont

  • Pioneer

Seven Days Later

Our webshop has been up and running online for a week, now: a massive thank you to everyone who has bought our wares since then - we sincerely hope you have enjoyed them!

The next few weeks and months will see us exploring yet more flavours and ideas on a theme of brownie. We've got a couple of corkers cooking up a storm in the Lab (the flavours, not the staff... although they're alright too!) that we are hoping to refine and get on our virtual shelves before too long. Watch out, also, for our seasonal specials - those lucky enough to have caught a sample of our experimental summer special (a blondie made with clotted cream, dotted with pieces of strawberry pate de fruits) over the past couple of months will hopefully confirm that these flavours are worth waiting anything up to nine months for...

In the meantime, we hope you will continue to enjoy our current range of flavours, keep on sending in your comments and feedback, and have the time to pop over to see us at one of the events On The Horizon. Next up: Betty's Farm Family Fun Day, 3 September, 10am-4pm.

To stay up-to-date on the latest news and discoveries by the Buffalo Brownies team, why not sign up for our Newsletter? If you're on Facebook, Twitter or that there new-fangled Google+, there are links to the BB pages on all of those social media at the bottom of this page. Come join us on the adventure!

Buffalo Explorers

  • Having received a box of six today...

    ... and tried them, basically I now want everything I ever eat, ever, to be a Buffalo Brownie.

    Jon, Bracknell

    August 2011

  • The plan is to give them as a gift...

    ...but I'm not sure they'll make it under the christmas tree...

    Julie, Derbyshire

    December 2011

  • This just looks incredible!

    It's so professional, like the best thing you'd ever get in the post ever! I love it.

    Lydia, London

    August 2011

Get in touch, Explorers »

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