• Pure

  • Connoisseur

  • Atomic

  • Chip

  • Fremont

  • Pioneer

Gotta start somewhere!

Gosh, it's bright in here. All the work surfaces are so shiny, and the stainless steel of the oven is glinting sarcastically in the light of the fluorescent strips above...

We've just got the nod from the boss to start work on perfecting the first flavour - a pecan nut brownie - to make it refined enough to work each time we bake it. There's been no expense spared on quality ingredients so there's no worries there, we've just got to think about what size of tray to use, how long to bake it, what temperature, all that malarkey. The brownie is the sort of cake that doesn't want to be heated too quickly or harshly, and it will also continue developing in the pan after you've taken it out of the oven. It's a fascinating subject for experimentation, to be frank! And it's the sort of product that seems to attract an almost unending list of volunteers to do Quality Control tasting. Hmmmmm.

Buffalo Explorers

  • Post-Atomic haze

    Oh dear God what do you people do in that kitchen?

    Just got my first order, and am sitting sprawled in a post-Atomic haze, barely able to type.

    Not only are they some of the best blondies I've ever had (oh, and they go great with a beer, by the way) but they came right through my letterbox less than two days after I ordered. Perfection!

    Cat, Surrey

    June 2015

  • Nom nom

    And if you will, nom.

    Ian, London

    August 2011

  • Amazeballs!

    By far the finest brownies I've ever eaten (sorry Gran), and I've eaten a lot! The Atomic brownies are my fave and the fact that I can have them delivered to my door makes them taste all the yummier!

    So if you love brownies, you need to buy some of these amazeballs brownies pronto! NOM!

    Vickey, Surrey

    January 2012

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