• Pure

  • Connoisseur

  • Atomic

  • Chip

  • Fremont

  • Pioneer

Hubble, bubble and trouble - triple threat!

We've got a live one!

Actually, three live ones. Can they still each be a one if there's more than one of them? "We've got a live three!", we suppose, is more grammatically correct, but... well, it's not as catchy, is it?

ANYway. We've got three live ones! Clementine, Kryptonite and Express, to be exact. They've all been under careful supervision in the public domain for some time now and - subject to some final testing and tweaking - we here at the Lab are more than happy for them to be released.

Management have decided, though, to let you - our beloved public - have the final say on which beast sees the wild first... to that end, they've been running a little poll on their Facebook page which is open to anyone to enter. All three are deliciously distinctive. Perhaps one of these will turn out to be your flavour? Only one way to find out...

Clementine - 70% cocoa solids dark chocolate brownie with orange oil, studded with orange jelly pieces

Kryptonite -  70% cocoa solids dark chocolate brownie with peppermint oil, flecked with crunchy mint fudge pieces

Express - 70% cocoa solids dark chocolate brownie with a shot of espresso coffee, enlivened with ground espresso coffee beans

Buffalo Explorers

  • Amazeballs!

    By far the finest brownies I've ever eaten (sorry Gran), and I've eaten a lot! The Atomic brownies are my fave and the fact that I can have them delivered to my door makes them taste all the yummier!

    So if you love brownies, you need to buy some of these amazeballs brownies pronto! NOM!

    Vickey, Surrey

    January 2012

  • Amazing, gooey and totally gorgeous

    I first had Buffalo Brownies at a child's birthday party, I can honestly say they are amazing, gooey and totally gorgeous.

    Charlotte, Derbyshire

    January 2013

  • The joy of Clementine

    I’ve just tried a box of Clementine……….6 slabs of pure orangey joy. I suggest you do too before the Government slap a tax on deliciousness.

    Jim, Staffordshire

    April 2012

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